Comparing 0 vendors in Precision Fermentation Ingredients: Market Leaders of 2024 across 0 criteria.

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POWERED BY MARKETSANDMARKETS
Dec 24, 2024
 
Table Of Contents

 1.1    STUDY OBJECTIVES
 1.2    MARKET DEFINITION
                        1.2.1    INCLUSIONS AND EXCLUSIONS
 1.3    MARKET SCOPE
                        1.3.1    MARKET SEGMENTATION
                        1.3.2    REGIONAL SCOPE
                        1.3.3    YEARS CONSIDERED

2.1 DRIVERS

   2.1.1 Heavy investments and funding in precision fermentation space

   2.1.2 Growing adoption of vegan and meat-free lifestyles

   2.1.3 Production of precision-fermented ingredients to yield lower carbon footprint

2.2 RESTRAINTS

   2.2.1 High manufacturing costs associated with production of ingredients utilizing precision fermentation

2.3 OPPORTUNITIES

   2.3.1 Development of novel protein production systems

   2.3.2 Lower production and supply chain costs

   2.3.3 Competitive product costing against animal-based and other alternative proteins

2.4 CHALLENGES

   2.4.1 Lack of commercialization and cost-effective production at scale

   2.4.2 Low customer acceptance of precision-fermented products

3.1 OVERVIEW

3.2 MARKET RANKING ANALYSIS

3.3 STRATEGIES ADOPTED BY KEY PLAYERS

3.4 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS

3.5 MARKET SHARE ANALYSIS

3.6 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022 

   3.6.1 STARS

   3.6.2 EMERGING LEADERS

   3.6.3 PERVASIVE PLAYERS

   3.6.4 PARTICIPANTS

   3.6.5 KEY PLAYER PRODUCT FOOTPRINT

3.7 COMPETITIVE SCENARIO

   3.7.1 PRODUCT LAUNCHES

4.1 KEY PLAYERS

  4.1.1 GELTOR

      4.1.1.1 Business overview

      4.1.1.2 Products/Solutions/Services offered

      4.1.1.3 Recent developments

      4.1.1.4 MnM view

  4.1.2 PERFECT DAY, INC.

      4.1.2.1 Business overview

      4.1.2.2 Products/Solutions/Services offered

      4.1.2.3 Recent developments

      4.1.2.4 MnM view

  4.1.3 THE EVERY CO.

      4.1.3.1 Business overview

      4.1.3.2 Products/Solutions/Services offered

      4.1.3.3 Recent developments

      4.1.3.4 MnM view

   4.1.4 IMPOSSIBLE FOODS INC.

      4.1.4.1 Business overview

      4.1.4.2 Products/Solutions/Services offered

      4.1.4.3 Recent developments

      4.1.4.4 MnM view

   4.1.5 MOTIF FOODWORKS, INC.

      4.1.5.1 Business overview

      4.1.5.2 Products/Solutions/Services offered

      4.1.5.3 Recent developments

      4.1.5.4 MnM view

   4.1.6 IMAGINDAIRY LTD.

      4.1.6.1 Business overview

      4.1.6.2 Products/Solutions/Services offered

      4.1.6.3 Recent developments

      4.1.6.4 MnM view

   4.1.7 SHIRU INC.

      4.1.7.1 Business overview

      4.1.7.2 Products/Solutions/Services offered

      4.1.7.3 Recent developments

      4.1.7.4 MnM view

   4.1.8 FORMO BIO

      4.1.8.1 Business overview

      4.1.8.2 Products/Solutions/Services offered

      4.1.8.3 Recent developments

      4.1.8.4 MnM view

   4.1.9 EDEN BREW

      4.1.9.1 Business overview

      4.1.9.2 Products/Solutions/Services offered

      4.1.9.3 Recent developments

      4.1.9.4 MnM view

   4.1.10 CHANGE FOODS

      4.1.10.1 Business overview

      4.1.10.2 Products/Solutions/Services offered

      4.1.10.3 Recent developments

      4.1.10.4 MnM view

 
 
Summary

The Precision Fermentation Ingredients Companies Quadrant is a comprehensive industry analysis that provides valuable insights into the global market for Precision Fermentation Ingredients. This quadrant offers a detailed evaluation of key market players, technological advancements, product innovations, and industry trends. MarketsandMarkets 360 Quadrants evaluated over 40 companies of which the Top 24 Precision Fermentation Ingredients Companies were categorized and recognized as the quadrant leaders.

Precision fermentation is a new technology that uses microbes such as yeast, algae, fungi, and bacteria to develop animal-free ingredients. The rising veganism trend among global consumers and the demand for animal-free food & beverage products have assisted the precision fermentation ingredients market in gaining momentum over the last couple of years. 

Precision fermentation is quickly gaining traction in the market as a new food technology. Hundreds of millions of dollars are being invested in products like milk protein, animal fats, collagen, honey, lobster, egg whites, and others. They are rapidly commercialized for the mass market without using animals in the production process. These items are promoted for a younger demographic seeking sustainable, climate-friendly foods that challenge the status quo and promise a brighter future.

The 360 Quadrant maps the Precision Fermentation Ingredients companies based on criteria such as revenue, geographic presence, growth strategies, investments, and sales strategies for the market presence of the Life Science Analytics quadrant. The top criteria for product footprint evaluation included Microbe (Yeast, Algae, Fungi and Bacteria), Ingredients (Whey & Casein Protein, Egg White, Collagen Protein, Heme Protein, Enzymes and Others), End-Use and application.

Key Market Players

Major companies in the Precision Fermentation Ingredients market include Contemporary Geltor (US), Perfect Day, Inc. (US), The Every Co. (US), Impossible Foods Inc. (US), Motif FoodWorks, INC. (US), Imagindairy Ltd. (Israel), Shiru, Inc. (US), Formo (Germany), Eden Brew (Australia), Change Foods (US), and New Culture (US) and among others. These players have adopted agreements, partnerships, and expansions as the major strategies to consolidate their position in the market.

 
Frequently Asked Questions (FAQs)
The precision fermentation ingredients market involves the production and supply of bioengineered ingredients created through precision fermentation. This process uses microorganisms like yeast, bacteria, or fungi to produce specific ingredients such as proteins, enzymes, vitamins, and fats. These ingredients are commonly used in food, beverages, pharmaceuticals, and cosmetics.
Food & Beverages: Alternative proteins (e.g., casein, whey, collagen), flavors, enzymes, and food additives. Pharmaceuticals: Active ingredients, therapeutic proteins, and vaccines. Cosmetics: Functional proteins, bioactive peptides, and specialty enzymes. Industrial: Bio-based chemicals, biodegradable plastics, and specialty chemicals.
Proteins: Whey protein, casein, collagen. Enzymes: Lipase, protease, amylase. Functional additives: Vitamins, bioactive peptides, omega-3 fatty acids. Flavors & Sweeteners: Vanillin, steviol glycosides.
Rising demand for sustainable and environmentally friendly products. Increased interest in alternative proteins and plant-based diets. Advancements in biotechnology, including cost reductions in genetic engineering and fermentation technologies. Growing consumer awareness of ethical and health-conscious food options.
Key companies include: Perfect Day: Producing animal-free dairy proteins. Ginkgo Bioworks: A synthetic biology company enabling precision fermentation. Nature’s Fynd: Specializing in fungi-derived proteins. Triton Algae Innovations: Focusing on algae-based solutions. MycoTechnology: Leveraging fungi to produce alternative proteins and functional ingredients.
Precision fermentation offers significant environmental benefits compared to traditional agriculture and animal farming, including: Lower greenhouse gas emissions. Reduced water and land use. Minimal reliance on antibiotics or growth hormones.
Regulatory approval is crucial. Ingredients produced using precision fermentation must meet safety and labeling standards set by agencies like: FDA (Food and Drug Administration) in the U.S. EFSA (European Food Safety Authority) in the EU. Other regional regulatory bodies in Asia, South America, and beyond.
 
The Full List +

The Full List +

 
Research Methodology
Research Methodology

360 Quadrants

360 Quadrants is a scientific research methodology by MarketsandMarkets to understand market leaders in 6000+ micro markets

360 Quadrants

360 Quadrants is a scientific research methodology by MarketsandMarkets to understand market leaders in 6000+ micro markets

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